Friday, March 27, 2009
For the annual Relief Society birthday dinner several women in our ward baked cakes that served as the centerpieces for the tables. I, for some reason, got ambitious and baked a coconut layer cake from scratch. I had a little mishap with the whipped icing because Asher was having a breakdown, so I ended up putting a store bought icing on it. But I think it turned out pretty well. It's pretty at least! I love how the toasted coconut camouflages a mediocre frosting job.