For lunch: Yummy artisan bread, mozzarella and provolone cheese, and tomatoes with olive oil and balsamic vinegar. (This has become one of my most favorite meals.) To put it over the top we also had delightful blood orange Italian creme soda.
For dinner I really wanted to do something special and surprise Jared. He often cooks amazing meals for us, but when I cook it's usually breakfast food or something simple like pasta. But not for our anniversary! I made tikka masala with chick peas and potatoes and whole wheat naan. It was spicy, creamy, and delicious! (Thanks for the link to this recipe, Rachael!)
I do have a photo or two of the happy couple though.