Wednesday, February 24, 2010

vegan pound cake and mango coconut ice cream

For Valentine's Day I made this delicious vegan pound cake and mango coconut ice cream. The next day we had company over and we added the sliced mangoes on top. Oh my goodness!

This pound cake is really, really good. You'd never know it was vegan and actually has tofu in it!

For the ice cream all I did was mix 2 cans of coconut milk with one package of frozen cubed mangoes and few tablespoons of agave in the blender. This is not an exact recipe--do what you want and tastes good. I threw the mixture in our ice cream maker and let it go to work. Coconut milk ice cream is amazingly delicious!

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